1. Dice a couple of Cardinal-red Roma tomatoes and put it in a pot.
2. Open a can of cream of mushroom soup and put its contents in a pot.
3. Fill the can with skim milk, and dump that in the pot.
4. Put a bread-slice's worth of bread crumbs in the pot.
5. Start the simmer.
6. Put a big handful of shredded colby in the pot.
7. Put some pepper in there, and just a tiny bit of hot sauce.
8. Let it simmer for a while.
9. Put some Fogerty on the turntable.
10. Salt to taste.
(form of post shamelessly stolen from Eileen's Kitchen and Matty Lite)
1 comment:
You want some jack with your colby? (that is what I would say if I were on espn and commentating on a Rasmus hr)
Post a Comment